Chayote squash, green beans, red potato and zucchini. Topped with an ancho and guajillo peppers sauce. Each piece is 8 oz

Sliced apple, broccoli, toasted almonds, roasted kale, and sweet potato slow cooked in a fire roasted tomato and pasilla pepper. 8 oz each piece

Asparagus, spinach, and green bell pepper slow cooked in a roasted jalapeño sauce. 8 oz each piece

Butternut squash, bell peppers. Topped with Oaxaca style black beans.

One of the favorite of our vegan tamales! Shredded jackfruit, green beans, potato and carrots. Topped with our signature Vegan red New Mexico red chili sauce.

Super food tamale! Bok Choy, quinoa, blueberries, and sweet potato. Topped with New Mexico green chili

If you are looking for an adventurous flavor, this is your tamale! Roasted fennel, zucchini, red bell peppers, plum tomato, Mediterranean style olives and capers and topped with our signature Pueblo green chili sauce. 

Four mushroom combination, collard green, anazasi beans slow cooked in a red guajillo pepper sauce.

Classic Ratatouille recipe with a Mexican twist. Drizzle with a light jalapeño sauce.

Lovely combination of red bell peppers, spinach, tomato, and roasted jalapeño sauce

Another super food option. 3 root vegetables, 3 squash variety, 2 orange vegetables, 2 green vegetables and topped with our signature New Mexico red chili sauce. 

Looking for spicy and delicious! Roasted poblano pepper, chipotle sauce, seared tofu,  and roasted green bell pepper.

Looking for another super food meal! Amaranth leaf, garbanzo beans, sweet potato. Topped with mole verde, a light serrano tomatillo sauce and fresh herbs.

3 squash, 3 fruit, 3 pepper, 3 bean 

Delicious combination, offered in the fall and winter seasons only. Don't miss it. It is a one of a kind flavor. Sometimes we bring it in the summer depending of our local producers. Stay tuned!

Absolutely delicious! Love roasted veggies, this is your tamale.