limited services restaurant only by appointment
Wrapped in banana leaf for utmost flavor and tradition in Oaxaca, Mexico. Dairy, Gluten, GMO, Lard, & Preservative free! Our vegan tamales are 100% handmade and there is NO Animal ingredient or derivatives at all.
Chayote squash, green beans, red potato and zucchini. Topped with an ancho and guajillo peppers sauce.
Available in 6 oz and 9 oz
Sliced apple, broccoli, toasted almonds, roasted kale, and sweet potato slow cooked in a fire roasted tomato and pasilla pepper. Available in 6 oz and 9 oz
Asparagus, spinach, and green bell pepper slow cooked in a medium roasted jalapeño sauce. Available in 6 oz and 9 oz
Butternut squash, sweet potato, green bell pepper, Oaxaca style black beans and Available in 6 oz and 9 oz sauce.
Shredded jackfruit, green beans, potato and carrots. Topped with our signature Vegan red New Mexico red chili sauce.
Available in 6 oz and 9 oz
Super food tamale! Bok Choy, quinoa, blueberries, and sweet potato. Topped with Pueblo green chili.
Available in 6 oz and 9 oz
If you are looking for an adventurous flavor, this is your tamale! Roasted fennel, zucchini, red bell peppers, plum tomato, Mediterranean style olives, capers. Topped with our signature Pueblo green chili sauce. Available in 6 oz and 9 oz
Mushroom combination, collard green, beans slow cooked in a red guajillo pepper sauce. Available in 6 oz and 9 oz
Classic Ratatouille recipe with a Mexican twist. Drizzle with a light jalapeño sauce. Available in 6 oz and 9 oz
Lovely combination of red bell peppers, spinach, tomato, and mild roasted jalapeño nut free basil pesto.
Available in 6 oz and 9 oz
Another super food option. 3 root vegetables, 3 squash variety, 2 orange vegetables, 2 green vegetables and topped with our signature New Mexico red chili sauce. Available in 6 oz and 9 oz
Looking for spicy and delicious tamale! Roasted poblano pepper, chipotle sauce, seared tofu, and roasted green bell pepper. Available in 6 oz and 9 oz
We love to cook with vegetables, experiment with new sauces made with delicious mild or spicy peppers. Don't like spicy food. Don't worry we got you covered. We do our best to please all palates!
Looking for another super food meal! Amaranth leaf, garbanzo beans, sweet potato. Topped with mole verde, a light serrano tomatillo sauce and fresh herbs. Available in 6 oz and 9 oz
3 squash, 3 fruit, 3 pepper, 3 bean
Combination of all trio delicious ingredients. Available in 6 oz and 9 oz
Love roasted poblano pepper and veggies, this is your tamale!
Available in 6 oz and 9 oz
Black Mole
Classic Oaxacan Black mole. Delicious blend of dry peppers, nuts, seeds, fruits and vegetables. Available in 6 oz and 9 oz
Tikka Masala
Roasted cauliflower, sweet potato and garbanzo beans topped with spicy red chili sauce
Available in 6 oz and 9 oz
Turmeric, cashew , coconut sauce poured on 15 vegetables Available in 6 oz and 9 oz
Steamer:
Discard freezer paper or bag
Leave banana leaf & wax paper on.
Fill pot with a couple of inches of water.
Turn heat on to medium low.
Place tamale on a steamer insert or metal rack, cover with lid.
If frozen 20-30 minutes. If thawed 10-15 minutes.
Microwave:
Discard freezer paper or bag
Leave banana leaf & wax paper on.
Defrost tamale 4-6 minutes.
Once is all soft across and no icy spots.
Place tamale in a zip lock bag, pour a 1/8 cup of water or wrap it in wet paper towel.
Warm up 1 1/2 to 2 1/2 minutes.
Reheating time depends on the size of tamale and microwave.
Electric steamer or rice cooker: Follow the manufacturer instructions.
We offer discount on volume. Call us or email!
vegan tamales Colorado springs
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