limited services restaurant only by appointment
gluten GMO Lard preservative soy free tamales
Oaxaca Style Meat Tamale Menu
Our tamales come with a generous amount of meat no preservatives no hormones
Amarillo Beef
Mild yellow mole, roasted red ancho and guajillo peppers, chayote squash, green beans, red potato and zucchini.
6 oz and 12 oz options
Black Mole with chicken
Authentic family recipe! Almost 30 ingredients, roasted dry chiles, nuts, herbs, chocolate, variety of vegetables and fruits. Topped with black olives and egg.
Simply delicious! 6 oz and 12 oz options
Cambray Chicken
Shredded chicken, roasted pineapple, almonds, capers and raisin. Topped with smooth guajillo pepper sauce.
6 oz and 12 oz options
Chichilo Pork
This luxurious mole hinges on three particular chiles that gives you a lovely warm feeling of them.Topped with vegetables, black, green olives and slow cooked pork.
6 oz and 12 oz options
Coloradito Mole with beef
Combination of red dry chiles, roasted almond, cinnamon and Oaxaca chocolate.
6 oz and 12 oz options
Green Chili Chicken
Delicious combination of spicy green chili sauce, chicken, red potato and carrots.
Made with fresh roasted chili from Disanti Farms, Pueblo Colorado.
6 oz and 12 oz options
Green Chili Turkey
Delicious combination of green chili sauce, turkey, cheese, poblano, red potato and carrots.
Made with fresh roasted chili from Disanti Farms, Pueblo Colorado.
6 oz and 12 oz options available only in November.
Manchamanteles
"Tablecloth Stainer" Medium spicy Red Mole with chicken, pork and fruit. Topped with roasted sesame seeds.
6 oz and 12 oz options
Pasteles
Traditional Ruerto Rican pastel
Delicioso!
6 oz option only
Pipian Pork
Roasted pepitas, almonds, sesame seeds, tomatillo and serrano sauce. Yum!
6 oz and 12 oz options
Red Chili Pork
Classic New Mexico red chili sauce over slow cook pork.
6 oz and 12 oz options
Red Cheguiña Beef
Red Achiote sauce, fresh herbs and tender beef.
6 oz and 12 oz options
Tikka Masala Chicken
Roasted marinated chicken in a spiced creamy curry, garam masala sauce.
6 oz and 12 oz options
Tinga
Chorizo, Chicken, chipotle sauce.
6 oz and 12 oz options
Thanksgiving supreme
Slow cook turkey , red and sweet potato, green beans, cranberry, topped with delicious gluten free gravy.
6 oz and 12 oz options available only November
Reheating Instructions
TAMALES ARE FULLY COOKED
Steamer
Discard freezer paper or bag. Leave banana leave and wax paper. Steamer pot, fill up with water up to the mark or line. Place metal insert or rack. Bring to boil. Place tamale on rack. Turn heat down to medium. Steam for 15 minutes. turn over th
Microwave:
Discard freezer paper or bag
Leave banana leaf and x paper on
Defrost completely. Once thawed.
Reheat the tamale on high for 2 minutes or until hot. Tips: when reheating place a cup of water next to the tamale. or wrap it with moist p
We offer discount by volume
Colorado Proud Family Business!
Reheating Instructions
