gluten GMO Lard preservative soy free tamales

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Combination of red dry chiles, roasted almond, cinnamon and Oaxaca chocolate.

Authentic family recipe! Almost 30 ingredients, roasted dry chiles, nuts, herbs, chocolate, variety of vegetables and fruits. Topped with black olives and egg. 

Simply delicious! 12 oz each piece

"Tablecloth Stainer" Medium spicy Red Mole with chicken, pork and fruit. Topped with roasted sesame seeds.

This luxurious mole hinges on three particular chiles that gives you a lovely warm feeling of them.Topped with vegetables, black, green olives and slow cooked pork. 12 oz each piece.

Venison option available. 

Combination of sweet and savory flavors for the region of Juchitan, Oaxaca. Shredded chicken, roasted pineapple, almonds, and raisins. Topped with smooth guajillo pepper sauce. 

12 oz each piece

Mild yellow mole served with beef, roasted red ancho pepper, squash, chayote, potatoes and green beans. 

12 oz each piece

Red achiote sauce, fresh herbs and tender beef. Each piece 12 oz.

Classic New Mexico red chili sauce. Each Piece 12 oz.

Pueblo green chili with potatoes and carrots. Every year we get fresh roasted chilis from Pueblo, Colorado. Each piece 12 oz

Pueblo green chili with roasted turkey, potato, carrot, poblano pepper and jack cheese.

Roasted pepitas, almonds, sesame seeds, tomatillo, serrano and slow cooked pork.

Delicious turkey with sweet potato, green beans, cranberry, topped with a delicious gravy.  Each  piece 15 oz Offered only in November